Aren’t you sometimes afraid to try a new recipe because “gourmet” seems to be synonymous with “insanely complicated and time consuming”? Well here’s a meal that is as simple as it is decadent
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Once you try this zucchini pasta you may never see the need to have the wheat kind again. Here I use the Veggetti device and make an Arrabiata tomato sauce to eat it with. All in LESS THAN 5 MINUTES!
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Creamy, awesome, life-changing, vegan Alfredo sauce
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A list of the most awesomeist links for everything vegan
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Take a hike and pick your lunch at the same time!
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I have a love hate relationship with chain restaurants
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Don’t you wish you could make something that tastes like you worked really hard on it but you actually made it in 4 minutes? Here you go. You’re welcome. Video 1min 20sec
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